Home #Hwoodtimes The Self Described “Vegan Twin” to Butter: Betterine 

The Self Described “Vegan Twin” to Butter: Betterine 

By Valerie Milano

Los Angeles, CA (The Hollywood Times) 3/6/20 – Butter’s Vegan Twin, Betterine, will be the Natural Products Expo West this weekend at the Anaheim Convention Center.  And you “butter” believe (we couldn’t help ourselves), it’s as good as they claim.  

The 100% vegan alternative measures just like butter, so you can cook with convenience. It features a neutral taste for reliable results when baking. And with no trans fats, no dairy, and no chemicals (Betterine is made with just 4 natural ingredients), you can be assured that it’s safe and healthy.  

In a world more aware than ever of problems associated with dairy products, chemicals, and additives, it’s a refreshing change.   The self described “Butter’s Vegan Twin” is non-GMO and completely free of trans fats or lactose. 

It’s unlike margarine, in that it’s not manufactured through a typical hydrogenation process. Additionally, it’s non-dairy, lactose free, and certified OU Kosher. Amalane Foods, an Israeli company that develops plant-based foods with a low amount of natural ingredients, is the brainchild behind the revolutionary product.  

Betterine is made simply, with 4 ingredients: pure coconut oil, organic soy lecithin, water, and arrowroot powder. It’s natural, neutral taste lends it well to any recipe that calls for the use of margarine or butter. So dairy-free, vegan desserts have just become a dream. 

Betterine would’ve been handing out specialty prepared, gourmet baked goods but Expo West was cancelled due to the Corona Virus.  

They hope to enlighten the public to this pure and simple new alternative to a notoriously unhealthy, but beloved, food.  Visit them and learn more about Butter’s healthier alternative at https://betterine.com 

Photo: Betterine (www.betterine.com) is a brand-new alternative to butter and margarine that’s 100% free of dairy products, chemicals, and additives. Made from 4 natural ingredients, its taste and texture are just like butter.

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Valerie Milano is the well-connected Senior Editor and TV Critic at TheHollywoodTimes.Today, a showbiz/promotions aggregate mainly for insiders. She has written for Communications Daily, Hollywood Today, Television International, and Video Age International plus freelanced for others. Valerie donates and works closely with the Human Rights Campaign (Fed Club Council Member), GLSEN, Outfest, NCLR, LAMBDA Legal and the Desert Aids Project. She is a member of the Los Angeles Press Club. Milano loves meeting people and does so in her fave getaway Palm Springs as a member of the Palm Springs Museum of Art and the Old Las Palmas area community member. For years Valerie was a board member and one of the chief organizers for the Television Critics Association’s press tours. The tours take place twice a year in Beverly Hills/Pasadena.