Home FOOD AN EVENING OF GASTRONOMY AND FRENCH ART DE VIVRE

AN EVENING OF GASTRONOMY AND FRENCH ART DE VIVRE

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After two successful editions in New York and Miami, hundreds of Francophiles and Fine Cuisine lovers will gather this time in Los Angeles for an evening to discover the city’s best baguette and interact with the bakers in the elegant Beverly Ballroom, which will be transformed into an expansive boulangerie with baguettes and breads of all sizes and flavors along with exceptional French wine and cheese.
9 finalists will compete for bragging rights in front of a jury of professional chefs and celebrities.
Follow the jury’s deliberations as well as tasting all the baguettes and breads yourself and talking to the bakers. All bakers will display their baguettes and other breads for the public to sample before the audience chooses their favorite.
Tickets include bread tasting and a selection of cheeses (Ile de France) and charcuterie + 1 glass of wine (Château d’Esclans). $40 per person. Early bird tickets are $20 for the first 50 tickets sold.Tickets include bread tasting and a selection of cheeses (Ile de France) and charcuterie + 1 glass of wine (Château d’Esclans). $40 per person. Early bird tickets are $20 for the first 50 tickets sold.
Valet is $10. Uber or Lyft is highly suggested.

8555 Beverly Blvd. Los Angeles – California – 90048 – USA
Phone:(+1)310 278-5444  Fax:(+1)310 657-2816  www.sofitel-los-angeles.com